Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer.
It is used in Vietnamese cuisine, where they are called tôm khô, and are used in soups, congee, fried rice, or as a topping on stirfries (Mì Xào) or savoury snack items. They are also commonly eaten as snacks.
Specifications:
size: 1.5- 2cm 2-2.5 cm 3-3.5cm
Moiture:max 5%
dried by sun
Packing:
10 kg/ carton
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