Coconut copra

Copra is the dried meat, or kernel, of the coconut. Coconut oil is extracted from it and has made copra an important agricultural commodity for many coconut-producing countries.
It also yields coconut cake which is mainly used as feed for livestock.
Making copra – removing the shell, breaking up, drying – is usually done where the coconut palms grow.  Copra can be made by smoke drying, sun drying, or kiln drying.

SPECIFICATION

• Moisture: 12% max
• Protein: 21% min
• Fat: 1% min –
• Sand : 2.5% max
• Packing: PP bags (50kgs), 15TONS/20’