Ingredients of the food rice paper include white rice flour, tapioca flour, salt, and water. The tapioca powder makes the rice paper glutinous and smooth.
It is usually sold dried in thin, crisp, translucent round sheets that are wrapped in cellophane. 
The sheets are dipped briefly in hot water to soften them, then wrapped around savory or sweet ingredients.
In the UK, edible paper is used in home baking of foods such as macaroons.
TRADITIONAL RICE PAPER
SPECIFICATION
- Appearance : thin and soft, circle or square
- Size : 16cm: 170 -180 pieces/kg, 22cm : 95-100 pieces/kg
- Colour : white
- Moisture : ≤ 15%
- Glucid : ≥ 80%
- Igredients : rice flour, tapioca starch, salt, water
- Storage : in cool and dry place
Packing : 340gr, 500gr or as buyer’s request.
BEETROOT RICE PAPER
SPECIFICATION:
Size : 16cm: 170 -180 pieces/kg, 22cm : 95-100 pieces/kg
100% color made of Fresh Beetroot.
Without any preservatives, artificial color inside.
100% Natural.
SUGAR COLOR RICE PAPER
SPECIFICATION:
Size : 16cm: 170 -180 pieces/kg, 22cm : 95-100 pieces/kg
Do not use artificial colors, preservatives, borax.
Origin of Product:
100% color made from yellow corn starch
Production by automatic machines, advanced technology, drying on the line closed.
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