Blood Clams have long been known to be the very rich seafood dishes of nutrients
They are known by several names such as: blood cockle, Tegillarca granosa …
Blood clams can be processed into a lot of different dishes.Theo nutrient content in 100g of blood clams have :
- 81,3g moisture
- 11,7g protein
- 1.2 g lipid
- Minerals
- vitamins A, B1, B2, C
- value of 71.2 kcal energy
In Vietnam, they are called “sò trứng” or “sò tròn”
Mature blood clams: length 5-6 cm and width 4-5 cm
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