Dried anchovies are the result of a process in which the small fish are caught, salt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes. Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack, condiment or side dish. Although the dried anchovy is known by several names such as: sprats…. the process of curing and air drying the fish is consistent across the area. Both industrial fishing companies and artisanal fisherman create dried anchovies.
we are supplying different types of dried anchovies:
Specification:
- Origin: Vietnam
- Head or headless
- Salt or no salt
- Sun or by boil
- Size: 3- 7 cm
- Moisture: max 15%
Packing:
- 10 kgs/ Carton
- 7.5 MTS/ cont20 RF
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