Lemongrass

Other names: barbed wire grass, silky heads, citronella grass,cha de Dartigalongue, fever grass, tanglad, hierba Luisa or gavati chaha…

It is widely used as an herb in Asian cuisine. It has a subtle citrus flavor and can be dried and powdered, or used fresh.

Lemongrass is commonly used in teas, soups, and curries. It is also suitable for poultry, fish, beef, and seafood.

It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries such as Mexico.

Fresh Lemongrass

SPECIFICATION

• Fresh smell, fresh colour, fresh test
• Lengh: 25 – 30 cm
• Size: 25 – 30 cm

Dried Lemongrass Slices

SPECIFICATION

• Color : white, yellow
• Moisture     : 12% max
• Admixture  : 0,5% max
• Shelf Life    : 2 years
• Drying Process      : AD

PACKING

In PP PE bag, 25 – 50kgs/bag, 14MT/FCL or as customer’s requirement

Dried Lemongrass Powder

SPECIFICATION

• Color: white, yellow
• Moisture: 8% max
• Admixture: 0,5% max

PACKING

In PP PE bag, 25 – 50kgs/bag, 14MT/FCL or as customer’s requirement

FROZEN LEMONGRASS

SPECIFICATION

• Color: Green
• Size: 22 -25cm
• Style: Frozen

PACKING

In PP PE bag, 1kg/bag, 10kg/carton

FROZEN MINCED LEMONGRASS

• Color: Green
• Style: Frozen Minced

PACKING

In PP PE bag, 1kg/bag, 10kg/carton