Vietnamese lychees are a delicious fruit which will add flavor to fruit salads. Lychees are eaten fresh or dried, but canned lychees have become very popular. Lychees are the good source of riboflavin, potassium and copper.
| Product | Canned lychees in light/heavy syrup |
| Product Type | Lychee |
| Product Style | Can |
| Part | Whole |
| Ingredient | Lychees, water, sugar, acid |
| Flavor | Sweet |
| Certification | ISO, HACCP, FDA, GAP |
| Preservation Process | Syrup |
| Color | White |
| Can size | 15.OZ; 20.OZ; 30.OZ; A.10 |
| Net Weight (g) | 425; 565; 830; 3,050 |
| Drained Weight (g) | 50-52% |
| Packing | 24/24/24/6cans/cartons; 1650/1350/900/1000cartons/cont 20” |
| Place of Origin | Vietnam |
| SPECIFICATION | |
| Acidity | 0.20-0.50% (as citric acid) |
| Brix | 14-16% or 16-18% |
| Shelf-life | 02 years |
| Label | As customer’s require |
| Price | Please contact us for best price |
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