Lychee is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The fresh fruit has a “delicate, whitish pulp” with a floral smell and a fragrant, sweet flavor.
Since this perfume-like flavor is lost in the process of canning, the fruit is usually eaten fresh
Nutritional facts
The lychee contains on average a total 72 mg of vitamin C per 100 grams of fruit. On average nine lychee fruits would meet an adult’s daily recommended Vitamin C requirement.
Fruiting season: May to July Lychee in Northern Vietnam.
STYLE: FRESH FRUIT
SPECIFICATION
Code RM-FL 006
Grade : A
Colour : red skin, white flesh
Packing : 10 kgs/ caront.
STYLE: CANNED FRUIT
SPECIFICATION:
Code RM-FL.C 006
Net weight 650 gram
Drain weight 230 gram
Brix : 14% – 16%
Acid : 0.2 – 0.5
Packing : tin 200z, 24 tins/carton,1300 cartons/cont 20’.
STYLE: IQF FRUITS
SPECIFICATION:
Code RM-FL.IQF 006
Colour : natural white
Brix : 14° min
Packing : 10 kgs /PE bag /carton.
STYLE: DRIED FRUIT
SPECIFICATION:
Code RM-FL.D 006
Colour : cinnamon-brown, dark flesh
Process : dehydrate naturally
Moisture : 3% max
Packing as buyer’s request.
STYLE: LYCHEES IN SYRUP
Name of goods Types N.w/D.w Cnt/20’F
Lychees in syrup in can 15 Oz Whole 425/225gr 1650
Lychees in syrup in can 20 Oz Whole 565/290gr 1350
Lychees in syrup in can 30 Oz Whole 830/430gr 900
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Lychees in syrup in can 15 Oz Break 425/225gr 1650
Lychees in syrup in can 20 Oz Break 565/290gr 1350
Lychees in syrup in can 30 Oz Break 830/430gr 900
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Lychees in syrup in jar 540 ml Whole 510/270gr 2400
Lychees in syrup in jar 720 ml Whole 680/370gr 1800
Code RM-FL.S 006
Capacity : 15 Oz
Lid : normal lid| or easy-open lid
Shape : whole, broken
Acid : 0.20-0.50%
Brix : 14.0-16.0% (LS) | or 16.0-18.0% (HS)
Expiry : 02 years
Packing: 24 cans/ carton; 1600 cartons/ Container 20 Feet or as buyer’s request.
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