Canned mackerel in tomato sauce

SPECIFICATION

•  Preservation Process: Oil
• Part: Body
• Certification: FDA,HACCP,ISO
• Shelf Life: 3 years
• Ingredients: Meat Shape 70% chunks with 30% minced steak /all minced steak or as customer’s requirement
• Tin Type:    Normal lid round tin
• Recipe:        in tomato sauce
• Origin: Vietnam
• N.W: 185g/120g, 170g/120g as for customer’s require
• Packing: 185g x 48 tins/carton, 170gx 48 tins/carton

Salted Mackerel Fish in oil

SPECIFICATION

• Certification: FDA,HACCP,ISO
• Preservation Process: Oil
• Origin: Vietnam
• Part: Body
• Recipe: in vegetable oil
• Ingredients: Meat Shape 70% chunks with 30% minced steak /all minced steak or as customer’s requirement
• Tin Type:Normal lid round tin
• Shelf Life: 3 years
• N.W: 185g/120g, 170g/120g as for customer’s require
• Packing: 185g x 48 tins/carton, 170gx 48 tins/carton