Pasteurized crab meat in cans

SPECIFICATION

• Part: Muscle
• Certification: FDA,HACCP,ISO
• Shelf Life: 3 years
• Origin: Vietnam
• Seafood Condiment Type: Crab Meat
• Variety: Blue Crab
• Tin Type: Normal lid round tin
• N.W: 185g/120g, 170g/120g as for customer’s require
• Packing: 185g x 48 tins/carton, 170gx 48 tins/carton