Coconut Oil

Another by product of the coconut is coconut oil.

Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera).

Throughout the tropical world, it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry.

Coconut oil is very heat-stable, which makes it suited to methods of cooking at high temperatures like frying. Because of its stability, it is slow to oxidize and, thus, resistant to rancidity, lasting up to two years owing to the high saturated fat content.

It is commonly used in cooking, especially for frying. It can be used in liquid form as would other vegetable oils, or in solid form as would butter or lard.
Coconut oil can be used as a skin moisturizer, helping with dry skin and reduces protein loss when used in hair.

CRUDE COCONUT OIL
Crude coconut oil is produced from copra and coconut shell (inside the shell casing) by pressing and filtering process. It is not used directly as cooking oil or food for human. Coconut oil is the raw material for refining oil and production of cooking oil, biofuels and other industrial products …

SPECIFICATION

• Acid Value: 17.5% Max
• Saponification Value: 247-268
• Iodine Value : : 7-12
• Moisture: 1 % max
• Impurity: 1% Max
• Color    : gold yellow
• FFA    : 7-9%, 15-20%, >22%
• Acid value (mg NaOH/g) :15-20
• Packing : 22,000 kg net weight per flexibag, 01 flexibag for each container 20ft (or other as customer’s request).

 REFINED COCONUT OIL  

SPECIFICATION

• Shelf life: 12 months from production date
• Appear: clear, free from impurities
• Color: lightly yellow
• Taste and Flavour: very light typical taste of coconut oil
• Moiture: 0.1% max
• FFA: 0.1%
• Peroxide value: 250-264
• Iodine value: 8-15
• Slip melting point (C): 23-26
• Aflatoxin (B1+B2+G1+G2): ≤ 4.0
• Asenic: (As) (mg/kg) ≤ 0.05
• Lead: (Pb) (mg/kg) ≤ 0.05
• Mercury: (Hg) (mg/kg) ≤ 0.05
• Free from Cholesterol, E.coli, Coliform, Staphylococus Areus, Samonella
• Total Mould and Yeast: ≤ 10

VIRGIN COCONUT OIL

SPECIFICATION