Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine.
SPECIFICATIONS
- Type: Ginger
- Cultivation Type: Common
- Place of Origin: VietNam
- Style: Fresh
- Product Grade: 100-150 gram up as per customer requirement.
- Characteristic: Shine yellow color, clean, wonderful spicy flavor, enduring stored, shelf life is long.
- Processing: Cleaning the skins
PACKING & DELIVERY
- Packaging: bag or customer’s request, 12kg/carton, 20MT/cont’40
- Delivery: 10 days after receiving your LC or TT.
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