Ginger

Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.

It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.

Fresh Ginger

SPECIFICATION

• Size: 100-200 gram up
• Colour : yellow
• Taste: acetic, sweet and hot
• Oil content : 1% min
• Features: clean, fat root, shine

PACKING

14kgs/ carton

14Mts/ Rf cont 20’; 26MTs/ Rf cont 40’

Dried Ginger

SPECIFICATION

• Moisture: 13% max
• Admixture: 0.2% max

PACKING

25kgs/ bag

20’fcl: 14 mts,  40’fcl: 21 mts

Froze gnger – IQF

SPECIFICATION

• Grade: A
• Shape: block / cube
• Color: natural and pure

PACKING

PE bag 10kg in carton

Dried Slices

SPECIFICATION

• Sizes: 1.8-2.2mm, 3-5mm
• Color: shiny yellow
• Thinckness: 0.8-1.1mm
• Moisture: 13.5% max
• Admixture: 1% max
• Impurities: 0.5%

PACKING

25 kgs /PE bag

Salted Ginger

SPECIFICATION

• Shape: sliced
• Part: sprout
• Flavor: sweet
• Processing type: pickled
• Preservation process: brine, salt, vinegar, wat…
• Shelf life: 18 months

PACKING

In drum, mason jar, vacuum pack or as buyer’request

Sushi ginger (pickled ginger)

SPECIFICATION

• Color: original ,pink, red
• Size: thin slices
• Flavor: sweet
• Thickness: 0.7mm – 1mm
• Quality: sweet and sour ginger

PACKING

1kg/bag, 200g/bottle, 375g/plastic jar ,20lbs barrel

Ginger Powder

SPECIFICATION

• Size: 100% through mesh 60 holes/cm2
• Moisture: 12% max
• Admixture: 0.5% max
• Humidity: 12% max

PACKING

25 kgs /PE bag