Native sweet potato starch

Sweet potato’s starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots.

The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries.

Sweet potato starch granules vary from 4 to 40 microns with 19 micron in average. The amylose content is 19% – 25%.

SPECIFICATION

• Moisture: 14% max
• Starch: 85% min
• Ash: 0.2% max
• Whiteness: 90%min
• Slurry residue: 0.2% max
• DS: 0.021
• pH: 4 – 7
• Mesh: 100
• N: 0.17% min  :

PACKING

As buyer’s request