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Home / SPICES

Garlic

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  • Description
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Almost every Vietnamese dish contains garlic. Look for the small cloves when selecting fresh garlic–these have a sweeter taste. If you have larger cloves, remove the small sprout inside–this sprout makes the garlic taste bitter.

They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking.

In Korea, heads of garlic are fermented at high temperature; the resulting product, called black garlic, is sweet and syrupy, and is now being sold in the United States, United Kingdom and Australia.

Fresh Garlic

SPECIFICATION

  • Grade:  A
  • Size: 5,6,7 cm
  • Color: white

PACKING

10 –  20 kgs/mesh bag; 5 – 10 kg/ctn or buyer’s request

Freezed Dried Diced Garlic

SPECIFICATION

  • Size: 5 – 7mm
  • Colour: pure white
  • Moisture: 5% max
  • Storage: keep in cooldry location
  • Shelf life: 24 months

PACKING

6 – 8 kgs/ctn or buyer’s request

Dried Sliced Garlic

SPECIFICATION

  • Colour: natural yellow
  • Moisture: 6% max
  • Process: desiccated

PACKING      

  • Inner packing: 12.5kg/2 aluminum foil bags
  • Outer packing: 25kg/ctn, or buyer’s requests

Dried Powder

SPECIFICATION

 

  • Appearance: smooth
  • Color: natural white
  • Humidity: 4 -8%

PACKING

In plastic jar 35g, 20 -> 30 kgs / barrel, 50 kgs/ctn

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Email:  ari@agroviet.net; info@agroviet.com

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